Vegan Cochinita Tacos

Name: Vegan Cochinita Tacos
Prep time: 45 min
Cook time: 15 min
Yield: 4
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Looking for delicious vegan recipes? These vegan cochinita tacos are right for you! Cooked in a delicious adobo sauce prepared with achiote and chile guajillo, vegan cochinita tacos recall the rich flavor of traditional cochinita pibil but with oyster mushrooms instead of meat! Perfect for a meatless meal, these tasty vegan cochinita tacos will be ready in just three steps and are best served with corn tortillas and pickled onions.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2018

Preparation

30 mins

15 mins

Low

On a chopping board, shred oyster mushrooms by hand. Combine achiote, orange juice, chile guajillo, onion, garlic, vegetable broth, oregano, salt, and pepper in a blender and blend until smooth. In a small pot, add olive oil and cook garlic and oyster mushrooms for 5 minutes. Add thyme, achiote sauce, and bay leaf. Cook over low heat for 10 minutes or until reduced, stirring constantly to keep the preparation from sticking. Serve vegan cochinita tacos with pickled onions.