A traditional recipe from the Mexican state of Oaxaca, tamales oaxaqueños consist of masa dough stuffed with different ingredients, wrapped in banana leaves, and steamed for a flavorful dish that has become one of the most renowned Oaxacan classics. These delicious Oaxaca-style tamales feature a fluffy dough stuffed with pork cooked in a mouthwatering tomato-based sauce with an ancho and guajillo chiles combo. These authentic tamales oaxaqueños are so soft and moist that everyone will be asking for seconds.