Authentic Tamales Oaxaqueños

A traditional recipe from the Mexican state of Oaxaca, tamales oaxaqueños consist of masa dough stuffed with different ingredients, wrapped in banana leaves, and steamed for a flavorful dish that has become one of the most renowned Oaxacan classics. These delicious Oaxaca-style tamales feature a fluffy dough stuffed with pork cooked in a mouthwatering tomato-based sauce with an ancho and guajillo chiles combo. These authentic tamales oaxaqueños are so soft and moist that everyone will be asking for seconds.
Reviewed by Editorial Team of Kiwilimón

Published: 24-09-2013

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Ingredients

8
Servings
Medidas

Preparation

2h
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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
378
kcal
18.9%
Carbohydrate, by difference
28.8
g
9.6%
Protein
6.5
g
13%
Total lipid (fat)
26.9
g
41.38%
null
100
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Provided by USDA

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