Beans and Mole Tamales

Helena Gómez
Get ready to wow your friends and family with these drool-worthy beans and mole tamales! Easy to prepare yet packed with tons of flavor, these fluffy tamales are prepared with a scrumptious mixture of black refried beans and mole negro that will delight everyone at your next tamalada!
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Ingredients
24
Portions
  • 1 onion, chopped
  • vegetable oil
  • 1 cup refried beans, black
  • 30 corn husks
  • 1 1/2 cups water, lukewarm
  • 2 cups masa dough
  • 1/2 cups lard
  • 1/2 cups sour cream
  • 1 cup Manchego cheese, shredded
  • 1 1/2 cups mole sauce, black
Preparation
1h 30 mins
0 mins
Easy
  • In a skillet, sweat onion.
  • Add black refried beans and mole and mix.
  • Line tamales pot with corn husks.
  • Mix water, masa dough, lard, and sour cream to the desired consistency.
  • Spread a bit of tamal dough in each corn husk and add two tablespoons of bean and mole mixture.
  • Add a bit of shredded Manchego cheese.
  • Fold tamal and wrap the top part with a corn husk strip or a ribbon.
  • Pour water into the tamales pot and steam them for 1 hour or until the dough comes off the corn husk once opened.
  • Serve beans and mole tamales with green or red salsa on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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