Beans and Mole Tamales

Name: Beans and Mole Tamales
Prep time: 90 min
Yield: 24
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Get ready to wow your friends and family with these drool-worthy beans and mole tamales! Easy to prepare yet packed with tons of flavor, these fluffy tamales are prepared with a scrumptious mixture of black refried beans and mole negro that will delight everyone at your next tamalada!

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2022

Preparation

1h 30 mins

Low

In a skillet, sweat onion. Add black refried beans and mole and mix. Line tamales pot with corn husks. Mix water, masa dough, lard, and sour cream to the desired consistency. Spread a bit of tamal dough in each corn husk and add two tablespoons of bean and mole mixture. Add a bit of shredded Manchego cheese. Fold tamal and wrap the top part with a corn husk strip or a ribbon. Pour water into the tamales pot and steam them for 1 hour or until the dough comes off the corn husk once opened. Serve beans and mole tamales with green or red salsa on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.3

kcal

9.17%

Carbohydrate, by difference

13.3

4.43%

Protein

5.8

11.6%

Total lipid (fat)

12.1

18.62%

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100

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Beans and Mole Tamales

Ingredients

Preparation

Nutritional information

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