Delicious as can be tamales are a staple of Mexican cuisine. Tamales are so versatile that you can prepare original and tasty recipes, like this tamal-stuffed Poblano chile. For this recipe, Poblano chiles are stuffed with tamal dough and then wrapped in corn husks and cooked on a steamer. Served with a flavorful sauce prepared with beans and chile pasilla, this tamal-stuffed Poblano chile will delight your guests at any friend or family gathering.