Tamal-Stuffed Poblano Chile

Name: Tamal-Stuffed Poblano Chile
Prep time: 140 min
Cook time: 90 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Delicious as can be tamales are a staple of Mexican cuisine. Tamales are so versatile that you can prepare original and tasty recipes, like this tamal-stuffed Poblano chile. For this recipe, Poblano chiles are stuffed with tamal dough and then wrapped in corn husks and cooked on a steamer. Served with a flavorful sauce prepared with beans and chile pasilla, this tamal-stuffed Poblano chile will delight your guests at any friend or family gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2021

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

442.4

kcal

22.12%

Carbohydrate, by difference

51.5

17.17%

Protein

11.3

22.6%

Total lipid (fat)

33.85%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Presentation

On a plate using a ladle, spoon over bean sauce. Place tamal-stuffed Poblano chile. Garnish with cream and epazote.

Tamal-Stuffed Poblano Chile

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tamal-Stuffed Poblano Chile

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter