Tamal-Stuffed Poblano Chile

Delicious as can be tamales are a staple of Mexican cuisine. Tamales are so versatile that you can prepare original and tasty recipes, like this tamal-stuffed Poblano chile. For this recipe, Poblano chiles are stuffed with tamal dough and then wrapped in corn husks and cooked on a steamer. Served with a flavorful sauce prepared with beans and chile pasilla, this tamal-stuffed Poblano chile will delight your guests at any friend or family gathering.
Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2021

Chile relleno de tamal 1040
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Ingredients

8
Servings
Medidas

Preparation

50 mins
1h 30 mins
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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
442.4
kcal
22.12%
Carbohydrate, by difference
51.5
g
17.17%
Protein
11.3
g
22.6%
Total lipid (fat)
22
g
33.85%
null
100
null
Provided by USDA

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Presentation

On a plate using a ladle, spoon over bean sauce. Place tamal-stuffed Poblano chile. Garnish with cream and epazote.

Tips

The tamal dough should be thick enough to stuff the chiles and to help them keep their shape.

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