Smoked Turkey with Fruit Punch Sauce

Carlos Lieja
Ideal for Thanksgiving dinner or a Christmas feast, this smoked turkey with fruit punch sauce is a succulent recipe all your friends and family will enjoy. A quick and easy recipe, this smoked turkey is brushed down with a melted butter and parsley mixture and it is served with a delicious fruit punch sauce that will delight your guests.
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Ingredients
8
Portions
  • 250 grams butter
  • 1/2 bunches fresh parsley, finely chopped
  • 20 grams salt
  • 10 grams pepper
  • 1 smoked turkey
  • 500 grams fruit, a wide array, for the sauce
  • 1/2 cloves ground garlic, for the sauce
  • 5 grams butter, for the sauce
  • 10 grams salt, for the sauce
  • 20 grams piloncillo, grated, for the sauce
Preparation
10 mins
1h
Easy
  • Mix melted butter, parsley, salt, and pepper. Brush down turkey with previous mixture. Place in an oven bag. Bake at 392 °F for 1 hour.
  • Remove bag. Brush down with extra butter until brown and cooked through.
  • For the sauce: Combine fruits, garlic, and previously melted butter in a blender. Blend until smooth. Season with salt and pepper. Sweeten with piloncillo. If the sauce is too thick, add a bit of water. Stir until incorporated.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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