Smoked Turkey with Fruit Punch Sauce

Name: Smoked Turkey with Fruit Punch Sauce
Prep time: 70 min
Cook time: 60 min
Yield: 8
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Ideal for Thanksgiving dinner or a Christmas feast, this smoked turkey with fruit punch sauce is a succulent recipe all your friends and family will enjoy. A quick and easy recipe, this smoked turkey is brushed down with a melted butter and parsley mixture and it is served with a delicious fruit punch sauce that will delight your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2021

Preparation

10 mins

Low

Mix melted butter, parsley, salt, and pepper. Brush down turkey with previous mixture. Place in an oven bag. Bake at 392 °F for 1 hour. Remove bag. Brush down with extra butter until brown and cooked through. For the sauce: Combine fruits, garlic, and previously melted butter in a blender. Blend until smooth. Season with salt and pepper. Sweeten with piloncillo. If the sauce is too thick, add a bit of water. Stir until incorporated.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

610.8

kcal

30.54%

Carbohydrate, by difference

8.4

2.8%

Protein

Total lipid (fat)

65.5

100.77%

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100

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Smoked Turkey with Fruit Punch Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Smoked Turkey with Fruit Punch Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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