The Pancita or Menudo
The pancita, or some variants known as menudo, is also one of the typical recipes of Mexico. We can find pancita in the northern states. In Sabor a México we reproduce a recipe that we thought was standard and that gives an account of a plat
Reviewed by
4.333333333333333
|
9 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
40 mins
0 mins
Easy
  • Cut the previously cleaned tummy in boxes, and cook it in enough water with a clove of garlic, a piece of onion and a spoonful of salt. Let it boil until it is well cooked.
  • Desvene, toast lightly, soak in hot water and grind chiles.
  • Fry the onion and garlic, finely chopped, in two tablespoons of butter. When the onion is crystallized add the ground chilies and fry lightly.
  • Add the pancita with its broth, previously removing the onion and garlic, and add the cooked chickpeas
  • Let boil for 30 minutes and season with salt.
  • And ready with some handmade tortillitas, a delight.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?