The Pancita or Menudo

Name: The Pancita or Menudo
Prep time: 40 min
Yield: 6
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The pancita, or some variants known as menudo, is also one of the typical recipes of Mexico. We can find pancita in the northern states. In Sabor a México we reproduce a recipe that we thought was standard and that gives an account of a plat

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2013

Preparation

40 mins

Low

Cut the previously cleaned tummy in boxes, and cook it in enough water with a clove of garlic, a piece of onion and a spoonful of salt. Let it boil until it is well cooked. Desvene, toast lightly, soak in hot water and grind chiles. Fry the onion and garlic, finely chopped, in two tablespoons of butter. When the onion is crystallized add the ground chilies and fry lightly. Add the pancita with its broth, previously removing the onion and garlic, and add the cooked chickpeas Let boil for 30 minutes and season with salt. And ready with some handmade tortillitas, a delight.