Traditional Enchiladas Mineras

Enchiladas are an iconic Mexican dish that combines tortillas and chile, two classic ingredients that are a must when it comes to Mexican food. Stuffed with potatoes, carrots, and ranchero cheese and bathed in a fiery and fruity guajillo sauce, these traditional enchiladas mineras from the state of Guanajuato were a popular dish among miners during Colonial times.
Reviewed by
4.375
|
8 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
15 mins
Easy
  • For the sauce: Combine rehydrated chiles, garlic, cumin, oregano, and water in a blender and blend until smooth.
  • Cook sauce for some minutes in a small pot with lard. Season with salt. Remove from heat and cool slightly. Working one at a time, dip the tortilla in sauce to coat. Fry in hot oil over low heat. Drain and reserve.
  • Using the same oil, fry potatoes and carrots. Season with salt and pepper. Reserve.
  • For assembling the traditional enchiladas mineras: Stuff tortillas with ranchero cheese and fold in half. Top enchiladas with fried potatoes and carrots, lettuce, and pickled Jalapeño chiles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?