Traditional Enchiladas Mineras

Name: Traditional Enchiladas Mineras
Prep time: 35 min
Cook time: 15 min
Yield: 4
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Enchiladas are an iconic Mexican dish that combines tortillas and chile, two classic ingredients that are a must when it comes to Mexican food. Stuffed with potatoes, carrots, and ranchero cheese and bathed in a fiery and fruity guajillo sauce, these traditional enchiladas mineras from the state of Guanajuato were a popular dish among miners during Colonial times.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2020

Preparation

20 mins

15 mins

Low

For the sauce: Combine rehydrated chiles, garlic, cumin, oregano, and water in a blender and blend until smooth. Cook sauce for some minutes in a small pot with lard. Season with salt. Remove from heat and cool slightly. Working one at a time, dip the tortilla in sauce to coat. Fry in hot oil over low heat. Drain and reserve. Using the same oil, fry potatoes and carrots. Season with salt and pepper. Reserve. For assembling the traditional enchiladas mineras: Stuff tortillas with ranchero cheese and fold in half. Top enchiladas with fried potatoes and carrots, lettuce, and pickled Jalapeño chiles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

112

kcal

5.6%

Carbohydrate, by difference

8.4

2.8%

Protein

4.4

8.8%

Total lipid (fat)

10.77%

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100

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Traditional Enchiladas Mineras

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Enchiladas Mineras

Ingredients

Preparation

Nutritional information

Presentation

Tips

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