Traditional Puchero

When feeling under the weather or a bit homesick, get this traditional puchero ready and brighten up your day! Featuring perfectly seared beef shank cooked in a drool-worthy vegetable soup prepared with chayote, ears corn, zucchini, and carrots, this Mexican beef soup will bring the happiest childhood memories back. Puchero de res is pure comfort!
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Ingredients
10
Portions
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Preparation
2h
1h 45 mins
Easy
  • In a pot, heat a bit of oil to sear beef shank. Cook for 3 minutes over high heat. Add garlic and onion.
  • Add water and bring to a boil for 45 minutes giving all the flavors time to meld. Skim off scum with a slotted spoon.
  • Add ears corn, potato, and carrots. Cook for about 30 minutes.
  • Add chayote and green beans. Cook for 20 minutes.
  • Add zucchini, spearmint, and cilantro. Cook for 10 minutes.
  • Serve traditional puchero hot with chopped cilantro and Jalapeño chile.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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