Traditional Puchero

Name: Traditional Puchero
Prep time: 225 min
Cook time: 105 min
Yield: 10
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

When feeling under the weather or a bit homesick, get this traditional puchero ready and brighten up your day! Featuring perfectly seared beef shank cooked in a drool-worthy vegetable soup prepared with chayote, ears corn, zucchini, and carrots, this Mexican beef soup will bring the happiest childhood memories back. Puchero de res is pure comfort!

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2021

Preparation

1h 45 mins

Low

In a pot, heat a bit of oil to sear beef shank. Cook for 3 minutes over high heat. Add garlic and onion. Add water and bring to a boil for 45 minutes giving all the flavors time to meld. Skim off scum with a slotted spoon. Add ears corn, potato, and carrots. Cook for about 30 minutes. Add chayote and green beans. Cook for 20 minutes. Add zucchini, spearmint, and cilantro. Cook for 10 minutes. Serve traditional puchero hot with chopped cilantro and Jalapeño chile.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Do you want to know all the nutritional information of this recipe?

Traditional Puchero

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Puchero

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter