Creamy Dairy-Free Mashed Potatoes

Sophia Rivera
Fluffy and creamy, this delicious dairy-free mashed potatoes recipe is as good as it gets! This recipe is perfect for lactose-intolerant people and makes a great vegan mashed potatoes recipe too! Prepared with vegetable broth and olive oil instead of milk, these dairy-free mashed potatoes make for an amazing Thanksgiving or Christmas side dish.
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Ingredients
6
Portions
  • 6 potatoes, peeled, cut into cubes
  • 3 liters water
  • 2 tablespoons salt
  • 2 bay
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 cup vegetable broth
  • 1/4 cups parsley, finely chopped
  • 1 tablespoon pepper
  • some parsley, chopped, for garnish
Preparation
20 mins
1h 10 mins
Easy
  • In a pot with boiling water, cook potatoes with a bit of salt and bay leaf until very soft. Remove and drain.
  • In a pot over medium heat, heat olive oil. Cook potatoes for 1 minute. Add garlic powder, salt, vegetable broth, and parsley. Using a potato masher, make purée until a soft mixture is obtained. Remove and set aside.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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