Creamy Dairy-Free Mashed Potatoes

Name: Creamy Dairy-Free Mashed Potatoes
Prep time: 90 min
Cook time: 70 min
Yield: 6
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Fluffy and creamy, this delicious dairy-free mashed potatoes recipe is as good as it gets! This recipe is perfect for lactose-intolerant people and makes a great vegan mashed potatoes recipe too! Prepared with vegetable broth and olive oil instead of milk, these dairy-free mashed potatoes make for an amazing Thanksgiving or Christmas side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2021

Preparation

20 mins

1h 10 mins

Low

In a pot with boiling water, cook potatoes with a bit of salt and bay leaf until very soft. Remove and drain. In a pot over medium heat, heat olive oil. Cook potatoes for 1 minute. Add garlic powder, salt, vegetable broth, and parsley. Using a potato masher, make purée until a soft mixture is obtained. Remove and set aside.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

23.4

kcal

1.17%

Carbohydrate, by difference

3.1

1.03%

Protein

0.5

Total lipid (fat)

1.1

1.69%

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100

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Creamy Dairy-Free Mashed Potatoes

Ingredients

Preparation

Nutritional information

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