Creamy One-Pot Spinach and Egg Breakfast

Comer y Crecer
Tired of boring and overly complicated egg recipes? Try this quick and easy one-pot creamy spinach with eggs recipe. Ideal for breakfast, this recipe contains all the food groups that will give you the energy you need to kick-start your day in a healthy and delicious way!
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Ingredients
4
Portions
  • 3 tablespoons butter
  • 1 cup onion, sliced
  • 1 tablespoon garlic, finely chopped
  • 4 cups spinach
  • 4 cups sour cream
  • 4 eggs
  • some Manchego cheese, shredded
  • salt
  • pepper
  • oregano
  • some toast, for garnish
Preparation
10 mins
15 mins
Easy
  • Heat a skillet over medium heat and add butter, onion, garlic, and spinach. Cook for 5 minutes. Add cream and season with salt and pepper.
  • Add eggs without breaking them down. Distribute eggs throughout the skillet. Season with salt and pepper and cook over low heat for 5 minutes. Add Manchego cheese and let melt.
  • Serve one-pot creamy spinach with eggs with toast.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?