Creamy One-Pot Spinach and Egg Breakfast

Name: Creamy One-Pot Spinach and Egg Breakfast
Prep time: 25 min
Cook time: 15 min
Yield: 4
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Tired of boring and overly complicated egg recipes? Try this quick and easy one-pot creamy spinach with eggs recipe. Ideal for breakfast, this recipe contains all the food groups that will give you the energy you need to kick-start your day in a healthy and delicious way!

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2019

4.666666666666667

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Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat and add butter, onion, garlic, and spinach. Cook for 5 minutes. Add cream and season with salt and pepper. Add eggs without breaking them down. Distribute eggs throughout the skillet. Season with salt and pepper and cook over low heat for 5 minutes. Add Manchego cheese and let melt. Serve one-pot creamy spinach with eggs with toast.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

169.2

kcal

8.46%

Carbohydrate, by difference

5.7

1.9%

Protein

2.3

4.6%

Total lipid (fat)

15.8

24.31%

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100

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Tips

Crack fresh eggs into a bowl before adding them to the skillet to make sure they’re not broken.

Creamy One-Pot Spinach and Egg Breakfast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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