Green Beans with Eggs
What could be better than buttery scrambled eggs mixed with bright and crunchy green beans for breakfast? A classic Mexican dish to start your day off right, these green beans with eggs are a quick, easy, and healthy brekkie option that will set you up for a successful day.
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Ingredients
4
Portions
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Preparation
10 mins
8 mins
Easy
  • In a pot, bring water to a boil. Add baking soda and salt. Add green beans and cook for 30 seconds. Remove and drain immediately.
  • In a skillet over medium heat, add vegetable oil and boiled green beans and cook for 2 minutes.
  • In a bowl, whisk eggs with a fork and pour them into the skillet.
  • Cook eggs for 6 minutes or until cooked through.
  • Serve green beans with eggs with tortillas, salsa martajada, and beans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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