Green Beans with Eggs

What could be better than buttery scrambled eggs mixed with bright and crunchy green beans for breakfast? A classic Mexican dish to start your day off right, these green beans with eggs are a quick, easy, and healthy brekkie option that will set you up for a successful day.
Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2021

Huevos con Ejotes
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Ingredients

4
Servings
Medidas

Preparation

10 mins
8 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
26.9
kcal
1.35%
Carbohydrate, by difference
6
g
2%
Protein
1.6
g
3.2%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

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Presentation

Serve green beans with eggs with tortillas, salsa martajada, and beans.

Tips

For bright and crunchy green beans, dip them in ice water once you remove them from the heat to halt the cooking process.

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