Green Beans with Eggs

Name: Green Beans with Eggs
Prep time: 18 min
Cook time: 8 min
Yield: 4
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What could be better than buttery scrambled eggs mixed with bright and crunchy green beans for breakfast? A classic Mexican dish to start your day off right, these green beans with eggs are a quick, easy, and healthy brekkie option that will set you up for a successful day.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2021

Preparation

10 mins

8 mins

Low

In a pot, bring water to a boil. Add baking soda and salt. Add green beans and cook for 30 seconds. Remove and drain immediately. In a skillet over medium heat, add vegetable oil and boiled green beans and cook for 2 minutes. In a bowl, whisk eggs with a fork and pour them into the skillet. Cook eggs for 6 minutes or until cooked through. Serve green beans with eggs with tortillas, salsa martajada, and beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

26.9

kcal

1.35%

Carbohydrate, by difference

Protein

1.6

3.2%

Total lipid (fat)

0.2

0.31%

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100

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Tips

For bright and crunchy green beans, dip them in ice water once you remove them from the heat to halt the cooking process.

Green Beans with Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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