Honey-Glazed Carrots

Karla Orihuela
Get ready to try the most addictive side dish ever! Quick and easy to prepare, these honey-glazed carrots are the ideal side for turkey, pork loin roast, or any other traditional holiday dish, making them perfect for Thanksgiving and Christmas feasts!
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Ingredients
6
Portions
  • 1 kilo carrot, small or baby
  • 4 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons raw sugar
  • 1 bunch fresh parsley
  • 1 lime
  • 1 pinch salt
Preparation
15 mins
0 mins
Easy
  • In a skillet, melt butter.
  • Wash and rinse carrots thoroughly. Peel if desired.
  • Add carrots to the skillet. Pour honey and sugar. Let glaze perfectly by moving the skillet or tossing carrots with a wooden spatula.
  • Squeeze a lime when carrots are about to reach desired texture.
  • Season with salt and pepper.
  • Serve honey-glazed carrots right away. Sprinkle with finely chopped parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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