Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Prep time: 15 min
Yield: 6
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Get ready to try the most addictive side dish ever! Quick and easy to prepare, these honey-glazed carrots are the ideal side for turkey, pork loin roast, or any other traditional holiday dish, making them perfect for Thanksgiving and Christmas feasts!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2014

Preparation

15 mins

Low

In a skillet, melt butter. Wash and rinse carrots thoroughly. Peel if desired. Add carrots to the skillet. Pour honey and sugar. Let glaze perfectly by moving the skillet or tossing carrots with a wooden spatula. Squeeze a lime when carrots are about to reach desired texture. Season with salt and pepper. Serve honey-glazed carrots right away. Sprinkle with finely chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

97.9

kcal

4.9%

Carbohydrate, by difference

5.33%

Protein

0.9

1.8%

Total lipid (fat)

6.15%

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100

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Honey-Glazed Carrots

Ingredients

Preparation

Nutritional information

Presentation

Tips

Honey-Glazed Carrots

Ingredients

Preparation

Nutritional information

Presentation

Tips

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