Maple-Roasted Brussels Sprouts with Macadamia Nuts

Lorenza Avila
Maple-roasted Brussels sprouts with macadamia nuts are the perfect holiday side! Roasted in the oven until golden brown and caramelized, these Brussels sprouts are doused in maple syrup and then tossed with toasted macadamia nuts for an appetizing side dish that will be a total crowdpleaser at your Thanksgiving table.
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Ingredients
6
Portions
  • 3/4 kilos Brussels sprouts
  • 1/4 cups olive oil
  • 3/4 teaspoons sea ​​salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons maple syrup
  • 1/2 cups macadamia nut, toasted
Preparation
1h
0 mins
Easy
  • Preheat oven to 375 ºF.
  • Cut stems off Brussels sprouts. Remove brown and yellow outer leaves. Cut in half.
  • In a large bowl, mix olive oil, salt, and pepper. Add Brussels sprouts. Mix until coated. Place on a baking sheet.
  • Bake for 15 minutes. Stir with a spatula for an even browning. Bake for 15 more minutes. Stir again and cover with maple syrup. Bake for 15 more minutes or until soft. The total baking time is 45 minutes.
  • Mix Brussels sprouts with macadamia nuts. Serve maple-roasted Brussels sprouts with macadamia nuts hot.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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