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Maple-Roasted Brussels Sprouts with Macadamia Nuts

Maple-roasted Brussels sprouts with macadamia nuts are the perfect holiday side! Roasted in the oven until golden brown and caramelized, these Brussels sprouts are doused in maple syrup and then tossed with toasted macadamia nuts for an appetizing side dish that will be a total crowdpleaser at your Thanksgiving table.
Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2016

Maple-Roasted Brussels Sprouts with Macadamia Nuts
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Ingredients

6
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
155.5
kcal
7.78%
Carbohydrate, by difference
11.2
g
3.73%
Protein
3.4
g
6.8%
Total lipid (fat)
12.2
g
18.77%
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100
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Provided by USDA

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Tips

Maple-roasted Brussels sprouts with macadamia nuts can be made ahead of time, stored in the fridge, and reheated in the oven.

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