Mushroom Risotto
Traditional Italian risotto is prepared with a short-grained, starchy kind of rice that gives this appetizing dish its soft and creamy texture. Made with porcini mushrooms, white wine, Arborio rice, and Parmesan cheese, this delicious mushroom risotto is perfect for any special occasion. This recipe is so good, it will will delight even the most demanding palates!
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Ingredients
6
Portions
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Preparation
2h
0 mins
Hard
- In a small pot, soak porcini mushrooms in boiling water for 30 minutes.
- Remove mushrooms from water and set aside. Save mushroom water and add chicken broth.
- In a large skillet, heat oil and butter over medium heat. Add onion and fry for 10 minutes or until translucent.
- Add garlic and cook for 2 more minutes. Add mushrooms and cook until golden brown.
- Add white wine and cook over high heat for about 5 minutes or until wine evaporates.
- Add rice and brown with butter for 5 minutes.
- Pour ½ cup of broth at once and start cooking rice, stir constantly using a wooden spoon. Once broth evaporates add another ½ cup.
- Repeat for about 20 minutes or until rice is cooked
- Add Parmesan cheese, mix, and serve mushroom risotto right away.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.