Mushroom Risotto

Traditional Italian risotto is prepared with a short-grained, starchy kind of rice that gives this appetizing dish its soft and creamy texture. Made with porcini mushrooms, white wine, Arborio rice, and Parmesan cheese, this delicious mushroom risotto is perfect for any special occasion. This recipe is so good, it will will delight even the most demanding palates!
Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Mushroom Risotto
Upload your Photo
3
5
1 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

2h
Sign up

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
112.7
kcal
5.64%
Carbohydrate, by difference
18.7
g
6.23%
Protein
3.6
g
7.2%
Total lipid (fat)
2
g
3.08%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Crown mushroom risotto with Parmesan cheese.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe