Pickled Carrots
These mouthwatering pickled carrots with eye-catching hues are the ideal side to take your main dish to bold heights. Green onions, garlic cloves, and apple cider vinegar come together in this flavor-packed topping that will most definitely suit your taste!
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Ingredients
12
Portions
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Preparation
40 mins
0 mins
Easy
  • In a pot, heat oil over low heat and fry garlic, onions, and carrots.
  • Let cool. Add apple cider vinegar and bring it to a boil over low heat for 30 minutes. Pickled carrots should be soft yet crunchy.
  • Season pickled carrots with salt and pepper.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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