Pickled Carrots

Name: Pickled Carrots
Prep time: 40 min
Yield: 12
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These mouthwatering pickled carrots with eye-catching hues are the ideal side to take your main dish to bold heights. Green onions, garlic cloves, and apple cider vinegar come together in this flavor-packed topping that will most definitely suit your taste!

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2021

Preparation

40 mins

Low

In a pot, heat oil over low heat and fry garlic, onions, and carrots. Let cool. Add apple cider vinegar and bring it to a boil over low heat for 30 minutes. Pickled carrots should be soft yet crunchy. Season pickled carrots with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

76.6

kcal

3.83%

Carbohydrate, by difference

1.67%

Protein

0.4

0.8%

Total lipid (fat)

5.5

8.46%

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100

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Pickled Carrots

Ingredients

Preparation

Nutritional information

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