Potato & Bacon Gratin

Either as a side or as a main dish, this potato & bacon gratin is as good as it gets when it comes to comfort food. A great option to add to your Christmas feast, this gratin recipe serves a crowd and is really easy to prepare! Best served with bread and featuring an irresistible and creamy cheese sauce with milk and spices, this potato gratin includes fried bacon for a crispy touch everyone will enjoy.
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Ingredients
6
Portions
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Preparation
10 mins
0 mins
Easy
  • Peel and cut potatoes into round slices. Set aside.
  • Combine cream cheese, whipping cream, milk, thyme, garlic, and onion powder in a blender and blend until smooth. Season with salt and pepper. Mix thoroughly.
  • Preheat oven to 356 °F.
  • Grease a baking dish with butter. For the potato & bacon gratin: Arrange potatoes at the bottom of the baking dish. Add fried bacon. Pour sauce. Add basil and cover with Manchego cheese. Repeat the process to create additional layers until there is no cheese left. Bake for 35 minutes at 356 °F. Serve hot.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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