Potato & Bacon Gratin

Name: Potato & Bacon Gratin
Prep time: 10 min
Yield: 6
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Either as a side or as a main dish, this potato & bacon gratin is as good as it gets when it comes to comfort food. A great option to add to your Christmas feast, this gratin recipe serves a crowd and is really easy to prepare! Best served with bread and featuring an irresistible and creamy cheese sauce with milk and spices, this potato gratin includes fried bacon for a crispy touch everyone will enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2020

Preparation

10 mins

Low

Peel and cut potatoes into round slices. Set aside. Combine cream cheese, whipping cream, milk, thyme, garlic, and onion powder in a blender and blend until smooth. Season with salt and pepper. Mix thoroughly. Preheat oven to 356 °F. Grease a baking dish with butter. For the potato & bacon gratin: Arrange potatoes at the bottom of the baking dish. Add fried bacon. Pour sauce. Add basil and cover with Manchego cheese. Repeat the process to create additional layers until there is no cheese left. Bake for 35 minutes at 356 °F. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

353.9

kcal

17.7%

Carbohydrate, by difference

3.4

1.13%

Protein

17.2

34.4%

Total lipid (fat)

30.3

46.62%

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100

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Potato & Bacon Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato & Bacon Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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