Potato & Bacon Gratin

Either as a side or as a main dish, this potato & bacon gratin is as good as it gets when it comes to comfort food. A great option to add to your Christmas feast, this gratin recipe serves a crowd and is really easy to prepare! Best served with bread and featuring an irresistible and creamy cheese sauce with milk and spices, this potato gratin includes fried bacon for a crispy touch everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2020

Gratín de papas con tocino 1349
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Ingredients

6
Servings
Medidas

Preparation

10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
353.9
kcal
17.7%
Carbohydrate, by difference
3.4
g
1.13%
Protein
17.2
g
34.4%
Total lipid (fat)
30.3
g
46.62%
null
100
null
Provided by USDA

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Presentation

Serve potato & bacon gratin hot at the center of the table with bread on the side.

Tips

Keep sliced potatoes in cold salted water until ready to use to keep them from turning brown.

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