Spanish Patatas Bravas
A fiery snack beyond compare, patatas bravas are one of the classic Spanish tapas dishes. Served in bars all over the Iberic country, Spanish patatas bravas are a traditional side dish that is very simple to prepare yet packed with flavor. Bite-sized potato chunks mixed with olive oil are baked until golden brown and then topped with a spicy tomato sauce for a savory treat that is perfect for sharing with friends.
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Ingredients
12
Portions
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Preparation
50 mins
10 mins
Easy
  • Preheat the oven to 220°C.
  • Toss potatoes with 1 tablespoon olive oil, salt and pepper to taste. Spread them out on a baking sheet. Bake for 40 minutes or until potatoes are soft and lightly browned, turning after 20 minutes to brown on both sides.
  • Heat the remaining tablespoon of oil in a saucepan over medium heat, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, tomato puree and chili flakes. Cook for 5 minutes stirring. Remove from the fire.
  • Preheat oven to 428 °F.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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