Spanish Patatas Bravas

Name: Spanish Patatas Bravas
Prep time: 60 min
Cook time: 10 min
Yield: 12
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A fiery snack beyond compare, patatas bravas are one of the classic Spanish tapas dishes. Served in bars all over the Iberic country, Spanish patatas bravas are a traditional side dish that is very simple to prepare yet packed with flavor. Bite-sized potato chunks mixed with olive oil are baked until golden brown and then topped with a spicy tomato sauce for a savory treat that is perfect for sharing with friends.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2022

Preparation

50 mins

10 mins

Low

Preheat the oven to 220°C. Toss potatoes with 1 tablespoon olive oil, salt and pepper to taste. Spread them out on a baking sheet. Bake for 40 minutes or until potatoes are soft and lightly browned, turning after 20 minutes to brown on both sides. Heat the remaining tablespoon of oil in a saucepan over medium heat, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, tomato puree and chili flakes. Cook for 5 minutes stirring. Remove from the fire. Preheat oven to 428 °F.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

742.3

kcal

37.12%

Carbohydrate, by difference

14.1

4.7%

Protein

2.9

5.8%

Total lipid (fat)

118.46%

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100

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Spanish Patatas Bravas

Ingredients

Preparation

Nutritional information

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