Spring Rolls
In the mood for Asian food? Then this spring rolls recipe is right for you! Made with wonton dough and stuffed with a variety of veggies including zucchini, carrots, and green onion, spring rolls are one of the most classic Chinese dishes everyone must try. Serve these delicious and crispy spring rolls with sweet chili sauce for the best Chinese culinary experience.
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Ingredients
10
Portions
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Preparation
40 mins
20 mins
Easy
  • For the wonton dough: Combine flour, eggs, salt, and water in the blender and blend until mixed and until a homogenous dough is obtained. Let sit for 30 minutes.
  • On a wooden chopping board with enough cornstarch, stretch wonton dough until it is 0.03 inches thick. Cut squares of 4.7x4.7 inches. Reserve.
  • For the veggie stuffing: Heat a skillet over medium heat with sesame oil. Cook garlic, ginger, cabbage, carrot, onion rings, and zucchini for 1 minute. Add soy sauce, cook for 1 more minute and remove. Cool.
  • For assembling the spring rolls: Place a bit of veggie stuffing in a corner of each wonton sheet. Close to form the roll. Glaze the edges with egg.
  • Heat oil over medium heat. Fry rolls until crispy and golden. Drain on paper towels.
  • Place spring rolls on a piece of lettuce and serve with sweet chili sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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