Spring Rolls

Name: Spring Rolls
Prep time: 60 min
Cook time: 20 min
Yield: 10
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In the mood for Asian food? Then this spring rolls recipe is right for you! Made with wonton dough and stuffed with a variety of veggies including zucchini, carrots, and green onion, spring rolls are one of the most classic Chinese dishes everyone must try. Serve these delicious and crispy spring rolls with sweet chili sauce for the best Chinese culinary experience.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2018

Preparation

40 mins

20 mins

Low

For the wonton dough: Combine flour, eggs, salt, and water in the blender and blend until mixed and until a homogenous dough is obtained. Let sit for 30 minutes. On a wooden chopping board with enough cornstarch, stretch wonton dough until it is 0.03 inches thick. Cut squares of 4.7x4.7 inches. Reserve. For the veggie stuffing: Heat a skillet over medium heat with sesame oil. Cook garlic, ginger, cabbage, carrot, onion rings, and zucchini for 1 minute. Add soy sauce, cook for 1 more minute and remove. Cool. For assembling the spring rolls: Place a bit of veggie stuffing in a corner of each wonton sheet. Close to form the roll. Glaze the edges with egg. Heat oil over medium heat. Fry rolls until crispy and golden. Drain on paper towels. Place spring rolls on a piece of lettuce and serve with sweet chili sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

173.4

kcal

8.67%

Carbohydrate, by difference

29.4

9.8%

Protein

6.6

13.2%

Total lipid (fat)

3.2

4.92%

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100

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Spring Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spring Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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