Vegan Enfrijoladas

Ilse Castrejón
Looking for delicious and vegan Mexican food recipes? Then these healthy vegan enfrijoladas are right up your alley! Enfrijoladas are a traditional Mexican dish prepared by dipping stuffed tortillas into a velvety bean sauce. Topped with vegan cream, red onion, avocado, serrano chile, and epazote, these vegan enfrijoladas are stuffed with zucchini, potato, and Poblano chile strips for a nutritious and plant-based recipe everyone will love.
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Ingredients
4
Portions
  • 1 tablespoon vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup zucchini, cut into small-sized cubes
  • 1 cup potato, cooked and cut into small-sized cubes
  • 1 cup Poblano chile strips
  • 1 teaspoon oregano
  • salt and pepper
  • 3 cups pinto beans, with broth
  • 1/4 onions
  • 1 clove garlic
  • 1 tomato
  • 1/4 cups chipotle chile in adobo sauce
  • 1 sprig epazote
  • 1/2 teaspoons cumin
  • salt and pepper
  • some vegetable oil
  • 8 corn tortillas, or nopal
  • sour cream, vegan, for garnish
  • avocado, cut into thin slices for garnish
  • red onion, sliced, for garnish
  • serrano chile, for garnish
  • epazote, for garnish
Preparation
40 mins
30 mins
Easy
  • Heat oil in a skillet over medium heat and cook onion and garlic. Add zucchini, potatoes, and Poblano chile strips. Cook for 5 minutes and season with oregano, salt, and pepper. Reserve.
  • For the bean sauce: Combine beans, onion, garlic, tomato, chipotle chile, epazote, cumin, salt, and pepper in a blender and blend until a homogenous sauce is obtained.
  • Heat a tablespoon of oil in a pot over medium heat and fry bean sauce for about 20 minutes. Adjust seasoning and reserve.
  • In a skillet, fry tortillas with a bit of oil until softened. Drain on paper towels.
  • For assembling the vegan enfrijoladas: On a chopping board, stuff tortillas with the veggie mixture. Place on a dish and spoon bean sauce over. Garnish with vegan cashew cream, avocado, red onion, serrano chile, and epazote.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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