Looking for delicious and vegan Mexican food recipes? Then these healthy vegan enfrijoladas are right up your alley! Enfrijoladas are a traditional Mexican dish prepared by dipping stuffed tortillas into a velvety bean sauce. Topped with vegan cream, red onion, avocado, serrano chile, and epazote, these vegan enfrijoladas are stuffed with zucchini, potato, and Poblano chile strips for a nutritious and plant-based recipe everyone will love.