Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
11
g
3.67%
Total lipid (fat)
1.5
g
2.31%
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Presentation
Garnish vegan enfrijoladas with cashew cream, avocado, red onion, serrano chile, and epazote.