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Vegan Enfrijoladas

Looking for delicious and vegan Mexican food recipes? Then these healthy vegan enfrijoladas are right up your alley! Enfrijoladas are a traditional Mexican dish prepared by dipping stuffed tortillas into a velvety bean sauce. Topped with vegan cream, red onion, avocado, serrano chile, and epazote, these vegan enfrijoladas are stuffed with zucchini, potato, and Poblano chile strips for a nutritious and plant-based recipe everyone will love.
Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2018

Video de Enfrijoladas Veganas
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Ingredients

4
Servings
Medidas

Preparation

40 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
60.6
kcal
3.03%
Carbohydrate, by difference
11
g
3.67%
Protein
1.9
g
3.8%
Total lipid (fat)
1.5
g
2.31%
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100
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Provided by USDA

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Presentation

Garnish vegan enfrijoladas with cashew cream, avocado, red onion, serrano chile, and epazote.

Tips

Use canned beans in a snap.

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