A very traditional agua fresca from Puebla is here for you to prepare at home! This classic cooler gives a flavorful twist to lime drinks. That bitter touch given by the lime peel is what you didn’t know you needed! Make this traditional agua fresca de limón Sevillano happen with only water, granulated sugar, limes, cow’s milk, and ice cubes!
Serve traditional agua fresca de limón Sevillano in a traditional glass barrel with plenty of ice cubes.
Tips
Do not blend limes for long since the traditional agua fresca de limón Sevillano can turn bitter due to the peel.
Substitute cow’s milk for evaporated milk in a snap.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz