Al Pastor Huarache

A classic Mexican antojito loaded with scrumptious ingredients has arrived! Featuring a crispy on the outside and soft on the inside huarache, this is sure to become your new favorite recipe. This al pastor huarache topped with guacamole, cilantro, onion, and pineapple will always be your favorite Mexican antojito!
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

DG 07ene20 Ci524_GL EO Huarache pastor
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Ingredients

6
Servings
Medidas

Preparation

50 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
192.9
kcal
9.65%
Carbohydrate, by difference
20.3
g
6.77%
Protein
12.4
g
24.8%
Total lipid (fat)
6.9
g
10.62%
null
100
null
Provided by USDA

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Presentation

Serve al pastor huarache with lime and salsa garnished with onion and cilantro.

Tips

Substitute orange juice for pineapple juice in a snap. To keep huarache from sticking to the griddle, rub the griddle with oil and heat over medium heat. Remove excess oil with a paper towel-lined plate.

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