Al Pastor Huarache

Name: Al Pastor Huarache
Prep time: 85 min
Cook time: 35 min
Yield: 6
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A classic Mexican antojito loaded with scrumptious ingredients has arrived! Featuring a crispy on the outside and soft on the inside huarache, this is sure to become your new favorite recipe. This al pastor huarache topped with guacamole, cilantro, onion, and pineapple will always be your favorite Mexican antojito!

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

Preparation

50 mins

35 mins

Low

In a blender, combine guajillo chile, orange juice, achiote paste, garlic, onion, and cumin. Season with salt and pepper. In a bowl, add blended mixture and pork steak. Marinate pork steak for 30 minutes. In a skillet, heat oil over medium heat and cook pork steak until cooked through. In a bowl, mix masa dough and lard. Season with salt. Knead masa dough until ingredients are perfectly incorporated. Form masa dough balls with your hands. Place each masa dough ball between two butcher papers. Using a rolling pin, flatten each masa dough ball to form a huarache. On a griddle, cook huarache over medium heat until both sides are cooked through. Spread a bed of beans on the huarache. Top huarache with al pastor pork steak, pineapple, cilantro, and onion. Serve al pastor huarache with lime and guacamole.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

192.9

kcal

9.65%

Carbohydrate, by difference

20.3

6.77%

Protein

12.4

24.8%

Total lipid (fat)

6.9

10.62%

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100

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Tips

Substitute orange juice for pineapple juice in a snap. To keep huarache from sticking to the griddle, rub the griddle with oil and heat over medium heat. Remove excess oil with a paper towel-lined plate.

Al Pastor Huarache

Ingredients

Preparation

Nutritional information

Presentation

Tips

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