Authentic Guacamayas

Name: Authentic Guacamayas
Prep time: 20 min
Cook time: 5 min
Yield: 3
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Quick and easy to prepare, these mini chicharrón tortas are a traditional dish from the Mexican state of Guanajuato. Known as “guacamayas”, these mini tortas are a quick and easy snack prepared with pork rinds and two different tomato-based sauces.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2019

Preparation

15 mins

5 mins

Low

For the pico de gallo: Mix chopped tomato, onion, cuaresmeño chile, cilantro, and lime juice. Season with salt. Reserve. For the charred sauce: Char tomato, onion, garlic, and árbol chile. Cool for 5 minutes. Transfer all ingredients to a blender, season with salt, and blend until smooth. Using a knife, cut the bolillos in half. Stuff with chopped pork rind. Top with charred sauce and pico de gallo. Serve mini chicharrón tortas with charred sauce and pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.1

kcal

3.66%

Carbohydrate, by difference

5.4

1.8%

Protein

6.5

13%

Total lipid (fat)

4.62%

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100

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Authentic Guacamayas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Authentic Guacamayas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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