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Authentic Picaditas Veracruzanas

35 mins
15 mins
Low
5
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Picaditas, also known as picadas, are a traditional dish born in Veracruz. Prepare these authentic picaditas Veracruzanas and wow your loved ones with their tasty flavor! These lard-fried tortillas with a characteristic pinched-up around the edges, topped with serrano chile-based green and red salsas, and añejo cheese are a culinary delight that will bring you back to life! Nothing will stand between you and this outrageously good piece of crispy heaven!
Reviewed by Editorial Team of Kiwilimón | Published: 04-08-2021

Ingredients

6 Servings

Preparation

Presentation

Spoon green or red salsa over the picaditas. Garnish authentic picaditas Veracruzanas with onion and añejo cheese.

Tips

Picaditas must be thick to keep them from getting soggy and breaking once spooned over with salsa.
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Authentic Picaditas Veracruzanas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
224.6
kcal
11.23%
Carbohydrate, by difference
37.9
g
12.63%
Protein
4.5
g
9%
Total lipid (fat)
6.9
g
10.62%
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100
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Provided by USDA

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