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Barbacoa Huarache

40 mins
1h 40 mins
Low
5
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If you are a fan of Mexican antojitos, then this barbacoa huarache recipe is set to become your favorite! Featuring a crispy huarache made from scratch with masa dough topped with tender and juicy pressure cooker barbacoa, this flavor-packed and yielding dish garnished with onion, cilantro, and salsa will make you fall in love.
Reviewed by Editorial Team of Kiwilimón | Published: 09-04-2021

Ingredients

6 Servings

Preparation

Presentation

Serve barbacoa huaraches with onion, cilantro, avocado, lime, and red salsa.

Tips

Set the barbacoa broth aside to make a delicious consommé.
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Barbacoa Huarache

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
98.1
kcal
4.9%
Carbohydrate, by difference
9.4
g
3.13%
Protein
9.3
g
18.6%
Total lipid (fat)
2.7
g
4.15%
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100
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Provided by USDA

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