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Chicharrón Prensado Tlacoyos

Perfect for a weekend brunch, this brilliant twist on this classic Mexican street food snack will delight your palate! Stuffed with pressed pork rinds cooked in a spicy guajillo chile sauce, these chicharrón prensado tlacoyos are served with a delicious nopal salad for a Mexican antojito like no other.
Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2020

Tlacoyos de chicharrón
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Ingredients

6
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
257.3
kcal
12.87%
Carbohydrate, by difference
46.1
g
15.37%
Protein
7.4
g
14.8%
Total lipid (fat)
5.5
g
8.46%
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100
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Provided by USDA

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Presentation

Serve chicharrón prensado tlacoyos with salsa martajada.

Tips

Tlacoyos can be stuffed with cheese or beans too.

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