Cochinita Pibil Panuchos

Name: Cochinita Pibil Panuchos
Prep time: 150 min
Cook time: 90 min
Yield: 4
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A traditional Yucatecan specialty, panuchos are masa-based stuffed tortillas featuring juicy and perfectly spiced cochinita pibil, refried beans, and pickled red onions. Prepare these delish cochinita pibil panuchos by letting cloves, allspice berries, garlic cloves, achiote paste, and pork leg team up to let the magic happen!

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2020

Preparation

1h 30 mins

Medium

For the marinade: In a blender, combine achiote paste, onion, garlic, allspice berries, cumin, cloves, orange juice, vinegar, water, and salt, and blend until smooth. Place the pork in a banana leaf-lined steamer. Pour the marinade into the steamer. Cover and let sit for 30 minutes. Cook for 90 minutes over medium heat, Remove from heat and shred pork. Set pork and pork drippings aside. For the panuchos: In a bowl, mix masa dough, salt, baking powder, and water until a soft texture is obtained. Add a bit of water if needed. Form masa dough balls with your hands. Using a tortilla press, flatten into 0.07-inch-thick masa dough discs of about 3.9 inches in diameter. On a griddle, cook panuchos for 3 minutes on both sides. Using a knife, cut panuchos open along the edge and stuff with refried beans. In a skillet with hot oil, fry stuffed panuchos for 3 minutes until golden brown. Serve panuchos topped with chochinita pibil. Garnish cochinita pibil panuchos with pickled red onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

210.1

kcal

10.51%

Carbohydrate, by difference

19.2

6.4%

Protein

18%

Total lipid (fat)

10.8

16.62%

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100

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Cochinita Pibil Panuchos

Ingredients

Preparation

Nutritional information

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Cochinita Pibil Panuchos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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