Esquites

Name: Esquites
Prep time: 105 min
Cook time: 45 min
Yield: 8
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Mexico’s cuisine is full of colors, enticing aromas, and exquisite flavors and this delectable esquites recipe is here to prove us right! Esquites are a classic Mexican street corn salad that can be found in almost every corner, but now we take it to your home! Let the corn kernels, lard, onion, mayonnaise, epazote, and queso fresco do their job, and enjoy this scrumptious ride!

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2019

Preparation

45 mins

Low

In a skillet, heat oil and fry onion. Add garlic and árbol chiles. Fry slightly. Add corn kernels, water, and epazote. Season with salt and pepper. Cook for 30 minutes or until corn kernels soften. Serve esquites in clay mugs topped with mayonnaise, queso fresco, piquín chile, and lime juice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

366.6

kcal

18.33%

Carbohydrate, by difference

56.9

18.97%

Protein

7.2

14.4%

Total lipid (fat)

13.3

20.46%

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100

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Tips

Substitute water for chicken or beef broth in a snap. For a Mexican boost of flavor, add 1 cup of pulque.

Esquites

Ingredients

Preparation

Nutritional information

Presentation

Tips

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