Giant Chilorio Quesadillas

Name: Giant Chilorio Quesadillas
Prep time: 105 min
Cook time: 45 min
Yield: 4
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Satisfying and unfussy, these giant chilorio quesadillas are the recipe you were looking for to give in to your cravings! Stuffed with shredded pork fried in a spicy guajillo sauce, guacamole, refried black beans, and Manchego cheese, these chunky and drool-worthy quesadillas are a guaranteed hit!

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2022

Preparation

45 mins

Low

Cook meat for 45 minutes until softened. Let meat cool and shred. Set aside. Combine chiles, soaked chiles water, oregano, cumin, cilantro seeds, garlic, and vegetable broth in a blender and blend for 5 minutes. Set aside For the chilorio: In a skillet over medium heat, melt lard, add shredded pork, and pour in guajillo chile sauce. Mix thoroughly and cook for 15 minutes. Set aside. Cut the tortilla from the center to the edge. Place two tablespoons of guacamole in one quarter of the tortilla. Place two tablespoons of chilorio in another quarter of the tortilla. Place two tablespoons of beans in another quarter of the tortilla. Place plenty of cheese in the remaining quarter of the tortilla. Fold the quesadilla as shown in the video. In a skillet, melt butter and heat the quesadilla on both sides for 5 minutes over low heat. Serve giant chilorio quesadillas with red salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

283

kcal

14.15%

Carbohydrate, by difference

15.5

5.17%

Protein

15.4

30.8%

Total lipid (fat)

18.2

28%

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100

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Giant Chilorio Quesadillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Giant Chilorio Quesadillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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