Homemade Chicharrón Prensado Gorditas

Name: Homemade Chicharrón Prensado Gorditas
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A fat tortilla stuffed with pressed pork rinds and garnished with cilantro, queso fresco, and onion is an antojito that you cannot miss! This flavor-packed Mexican antojito served with green salsa needs nothing more than 10 minutes of prep time and 8 ingredients. Get ready to prepare the most delicious and flavorful homemade chicharrón prensado gorditas ever!

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2017

Preparation

10 mins

15 mins

Low

In a skillet, cook onion over medium heat until softened. Add pressed pork rinds and cook for 10 minutes. Let cool and set aside. Form masa dough balls, hollow out, and stuff with pressed pork rinds. Flatten masa dough to a 3.1-inch circle to form a gordita. In a small pot, heat lard and fry gorditas until golden brown. Remove from oil and drain on a paper towel-lined plate. Using a knife, cut open gorditas along the edge and garnish with cheese, onion, and cilantro. Serve homemade chicharrón prensado gorditas with green salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

457.6

kcal

22.88%

Carbohydrate, by difference

28.7

9.57%

Protein

5.6

11.2%

Total lipid (fat)

35.9

55.23%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Presentation

Serve homemade chicharrón prensado gorditas cut open along the edge and garnish with cilantro, onion, and cheese.

Homemade Chicharrón Prensado Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter