Mole Rib Huarache

Name: Mole Rib Huarache
Prep time: 30 min
Cook time: 15 min
Yield: 4
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Give a tasty twist to this classic Mexican antojito with this mole rib huarache recipe! A deliciously thick and oblong tortilla is topped with refried beans, mole sauce, juicy pork ribs, cream, cheese, and salsa resulting in an unbeatable Mexican antojito that will delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2019

Preparation

15 mins

Low

For the mole sauce: In a blender, combine rehydrated chiles and water and blend to a paste. Set aside. In a pot over medium heat, heat mole paste, chile paste, and chicken broth for 5 minutes until dissolved. Add chopped Mexican chocolate, season, and cook for 10 more minutes. Set aside. For the huarache: Mix masa dough, lard, and salt until smooth and pliable. Ball a portion of masa dough and form a huarache. On a griddle, cook huarache on both sides for 10 minutes, remove, and set aside. For the pork ribs: Season pork ribs with salt and pepper. In a skillet, heat oil and cook pork ribs for 8 minutes. For assembling the huarache: Spread refried beans on each huarache. Place pork ribs on top and spoon mole sauce over. Serve mole rib huarache topped with cream, cheese, and salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

243.7

kcal

12.19%

Carbohydrate, by difference

37.5

12.5%

Protein

4.4

8.8%

Total lipid (fat)

8.8

13.54%

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100

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Mole Rib Huarache

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mole Rib Huarache

Ingredients

Preparation

Nutritional information

Presentation

Tips

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