Authentic Mexican Pambazos

Name: Authentic Mexican Pambazos
Prep time: 60 min
Cook time: 25 min
Yield: 4
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Once you take a bite of these authentic Mexican pambazos, there will be no turning back! Featuring a crispy telera roll brushed in a drool-worthy guajillo chile-based sauce and stuffed with tasty chorizo hash, these authentic Mexican pambazos will take you back to simpler times. Get this antojito ready in a breeze and wow your family and friends with its mouthwatering flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2022

Preparation

35 mins

25 mins

Low

For the adobo sauce: In a blender, combine guajillo chile, ancho chile, onion, garlic, and 1 cup of chile soaking water and blend until a semi-thick consistency is obtained. In a saucepan, melt lard. Pour adobo sauce and season with salt. Cook over medium heat for 8 minutes. Stir adobo sauce constantly until thickened. Remove from heat and let cool. For the chorizo hash: In a deep skillet over medium heat, melt lard and fry until translucent. Add chorizo and fry. Stir constantly until golden brown. Lower heat and add cooked potatoes. Using a masher, mash potatoes to a purée. Mix until completely incorporated. Season with salt and pepper. Cook for 8 minutes and stir constantly. Remove from heat and set aside. For assembling authentic Mexican pambazos: On a chopping board, cut telera roll open lengthwise with a serrated knife. Stuff with chorizo hash and place the telera crown on top. Using a silicone brush, brush crown with adobo sauce. On a griddle or skillet, heat a bit of vegetable oil and place pambazos with the brushed side up. Brush remaining side. Let cook over low heat for 3 minutes on each side. Remove from griddle. Open authentic Mexican pambazos and garnish with lettuce, sour cream, shredded queso fresco, and green salsa.