Mexican-Style Chickpeas

Whether you’re following a vegetarian diet or you’re looking for healthy food alternatives, this recipe is set to become one of your favorites thanks to its Mexican touch! Chickpeas, tomatoes, serrano chile, and panela cheese come together in this Mexican-style chickpeas recipe for a nutritious and filling meal your family will just love!
Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2018

Video de Garbanzos a la Mexicana
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Ingredients

4
Servings
Medidas

Preparation

25 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
105.6
kcal
5.28%
Carbohydrate, by difference
13
g
4.33%
Protein
4
g
8%
Total lipid (fat)
4.7
g
7.23%
null
100
null
Provided by USDA

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Presentation

Serve with small panela cheese cubes and fresh cilantro leaves.

Tips

Use canned chickpeas in a snap.
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